The palm sugar from the sugar palm tree is a really popular ingredient of the Cambodian Cuisine. At Senteurs d’Angkor we use it to make delicious candies. Step by step, learn how to make these natural et unique delicacies with the help of our chef.

Created in 1999, Senteurs d’Angkor is a local company, which supports and promotes local handicraft, provides a positive work environment for all its team, empowers women, and offers eco-friendly alternatives. 

Inspired by the scents, the flavors and the local heritage of Cambodia, Senteurs d’Angkor is an unique brand offering a full range of handmade and natural products, which are all handcrafted in a workshop located in Siem Reap.

Set in a landscaped tropical garden, the Workshop welcomes all the guests who are invited to discover the artisans’ work.

Guided tours are provided so visitors can learn about the products and processes while walking through the different stations: spices · tea and coffee · delicatessen · soap · essential oil · incense and candle · natural cosmetics · palm leaves boxes.

 FREE ENTRANCE and FREE GUIDED TOURS provided in Khmer, English or French.

Open everyday from 8:30am to 5:30pm.