Socheata Restaurant, just a one-minute walk from Pub Street, has been serving authentic Khmer cuisine since 1999, with specialties like Prohok Ling and Khmer Curry in a warm and welcoming atmosphere.

Highlights

• Socheata Restaurant, often recognized as the true house of Khmer cuisine, has been serving authentic Cambodian dishes since its establishment in 1999. For more than two decades, the restaurant has proudly introduced both locals and international visitors to the rich and diverse flavors of traditional Khmer food. Known for its warm hospitality and dedication to preserving culinary heritage, Socheata Restaurant has become a favorite dining destination in Siem Reap. Among the many dishes on the menu, two specialties stand out as customer favorites: Prohok Ling, a traditional delicacy made with fermented fish and rich spices, and the classic Khmer Curry, a flavorful dish combining tender meat, fresh vegetables, and aromatic herbs. Each plate is carefully prepared to reflect the authentic taste of Cambodia while offering a memorable dining experience that captures the essence of Khmer culture. Conveniently located just a one-minute walk from the famous Pub Street, Socheata Restaurant is easy to find and perfect for both casual meals and special gatherings. The restaurant provides a welcoming atmosphere where guests can relax and savor the best of Khmer cuisine. Whether you are exploring Siem Reap for the first time or returning for another visit, Socheata Restaurant invites you to enjoy its timeless flavors and exceptional service.