Lum Orng, Cambodia’s first farm-to-table restaurant, offers a unique dining journey with “New Mekong Cuisine,” where fresh seasonal ingredients from local farms are transformed into innovative dishes in a rustic yet elegant setting near Angkor Wat.

Highlights

• Lum Orng, Cambodia’s first farm-to-table restaurant, offers an authentic and innovative dining experience in a tranquil village on the edge of Siem Reap, the gateway to Angkor Wat. Founded and led by owner-chef Sothea Seng, Lum Orng brings to life the philosophy of “New Mekong Cuisine,” a culinary style that celebrates the rich flavors of Cambodia and the wider Mekong region while embracing modern techniques and creativity. What makes Lum Orng truly distinctive is its deep commitment to sustainability and freshness. Most of the ingredients are sourced directly from the chef’s own farms, as well as from local markets and trusted growers across the region, ensuring every dish reflects the best of what the season has to offer. The chef’s tasting menu is carefully crafted and evolves every month, allowing guests to savor unique combinations of flavors inspired by seasonally available fruits, vegetables, herbs, and proteins. This constantly changing menu not only highlights the diversity of Cambodia’s agricultural bounty but also provides diners with a fresh experience each time they return. With its rustic yet elegant setting, Lum Orng invites guests to embark on a memorable culinary journey that connects the land, the farmers, and the plate in a truly meaningful way.