PINAKPOU Restaurant

Highlights

• Welcome to PINAKPOU, a modern Khmer restaurant that reimagines the timeless essence of Cambodian dining. Drawing inspiration from the golden era of the 1960s, we bring together cultural elegance, culinary artistry, and contemporary innovation to create an experience unlike any other. Our restaurant is housed in a stylish, modern building designed with subtle influences of the classic Khmer 60s aesthetic, paying homage to a period when Cambodia flourished with music, art, and creativity. At the heart of PINAKPOU is the vision of Chef Mengly Mork, who carefully selects the freshest local ingredients to craft dishes that honor traditional Khmer flavors while embracing inventive twists. Each plate is a fusion of heritage and modernity, offering guests a taste of Cambodia that feels both familiar and refreshingly new. Enhancing this culinary journey is the nostalgic charm of classic Khmer songs from the 1960s, filling the air with melodies that transport guests back to a golden time. This harmonious blend of flavors, music, and atmosphere creates more than just a meal it becomes an immersive cultural journey. At PINAKPOU, every detail is designed to celebrate Cambodia’s rich heritage while redefining what modern Khmer dining can be.