Malis is a renowned Khmer restaurant celebrated for its innovative fusion of traditional, contemporary, and authentic Cambodian cuisine.

Highlights

• Malis is a renowned Khmer restaurant celebrated for its innovative fusion of traditional, contemporary, and authentic Cambodian cuisine. Conveniently located just a six-minute walk from Pub Street and situated in front of the scenic Siem Reap River, Malis offers a peaceful retreat for those seeking both tranquility and a memorable dining experience. The restaurant is led by Cambodia’s acclaimed master chef, Luu Meng, whose culinary artistry has been recognized on international stages. At Malis, we are deeply committed to preserving and promoting Cambodia’s rich culinary heritage, ensuring that traditional recipes are honored while also reimagined for today’s discerning palate. Our menu reflects this philosophy with two thoughtfully curated options: a breakfast menu that offers a fresh and flavorful start to the day, and a lunch and dinner menu that highlights the depth and diversity of Cambodian cuisine. Each dish is crafted with care, using high-quality local ingredients to deliver an authentic yet elevated taste of Cambodia. Whether you are a local resident or a traveler eager to explore Khmer flavors in a serene riverside setting, Malis is the perfect destination to indulge in the finest of Cambodia’s culinary traditions.