Abacus Restaurant in Siem Reap offers a memorable dining experience with expertly crafted Western cuisine infused with a Khmer twist, set in a beautiful tropical garden with exceptional wine pairings.

Highlights

• Abacus Restaurant first opened its doors in 2004 and has since grown to become one of Siem Reap’s most iconic dining and drinking destinations. Known for its commitment to quality, Abacus offers a carefully curated selection of the finest local and imported ingredients, paired with an extensive wine list featuring exceptional labels from both the Old and New Worlds. In 2009, after outgrowing our original location in Siem Reap’s Old French Quarter, we moved to our current premises, which include a spacious tropical garden. The new restaurant was designed by the award-winning French-Khmer architect duo, Lisa Ros and Ivan Tizianel, and features an air-conditioned dining room, a stunning terrace surrounded by lush greenery, and a private dining area for groups of up to fourteen guests. Our experienced Khmer Chef and his dedicated team are on hand seven days a week to serve contemporary interpretations of traditional Western dishes with a unique Khmer twist, creating flavors that are both familiar and exciting. Open year-round from 10:30 AM to 2:30 PM for lunch and 5:30 PM to 10:30 PM for dinner, Abacus Restaurant encourages reservations to ensure a seamless and memorable dining experience.